French & Asian Cuisine

with a focus on seasonally inspired dishes and fresh ingredients.

scroll down to see our menu, gallery or to contact us.

Catering Services


For events held in our restaurant and lounge, guests may choose from either our in- house menu (depending on party size), or our specialized catering menu. Forty stories above our dining room is our building's crown of event spaces known as The Library. Guests get amazing views of Chicago's famed skyline as well as an opportunity to add a sense of exclusive seclusion to your event. For more details & reservations please contact Marissa, our Event Manager marissa@ara-on.com. Below download our Catering menu:

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Gallery


Happy Hour Bar


Between 4PM - 6PM

Bites

Chicken Wings - gonchujang, green onions, sesame seeds - $10

Beef or veggie gyoza- house sauce

Beef short ribs sliders -pickels, onion marmalade, chaddar chees - $10

Edamame -togarashi, sea salt - $5

Truffle Fries -Parmesan cheese, fresh herbs - $8

Togarashi Flat bread - seasonal dip - $10

Domestic Beers - $4

Miller Lite

Bud / BudLight

Coors Lite

Domestic Beers - $4

Imported Beers - $5

Heneken

Corona

Stella

Amstel Light

Blue Moon

Sake

Hot Sake - Small Carafe (8oz) - $10

Hot Sake - Large Carate (14oz) - $15

Cold Sake - Small Carafe (9oz) - $10

Cold Sake - Large Carafe (9oz) - $15

Cocktails

Vodka - $5

Bourbon/Whiskey - $6

Lycheetini - $7

Saketini - $7

From Our Sushi Bar


Small Plates


BBQ SPICY TUNA BITE
HAMACHI PONZU -yellowtail, jalapeno, ponzu sauce
SALMON TRIO -nigiri/sashimi of one piece salmon belly, smoked salmon, sake zake
TUNA SAMPLER - nigiri or sashimi
MIYAZAKI BEEF BBQ -4 pcs of miyazaki beef slices grilled on gon-roh at the table! Served with arugula, roasted pine nut, yuzu SALMON BELLY - salmon belly, ikura, diced onions, garlic olive oil, soy vinaigrette reduction
TUNA TATAKI - 3 pc tuna tataki, roasted nori, red/black tobiko, soy yuzu sauce
TUNA BOMB - big eye tuna, scallions, cucumber, avocado, spicy ponzu
SALMON BOMB - salmon belly, vinagrette onions, clinatro-avocado-lime edamame, cream cheese puree
TUNA TARTAR - big eye tuna, scallions, Japanese dressing, nagaimo
CHEF SUNOMONO - squid, octopus, scallop, shrimp
CHEF's CEVICHE OF THE DAY with ponzu, garlic oil, tobiko, topped with adeep fried lotus root and side arugula salad
CHEF SUNOMONO - squid, octopus, scallop, shrimp
SEASONED MINI-RICE W SALMON - salmon belly, Japanese shredded radish, roasted nori, avocado oil, kaiware, vinegrette onions
SOFT SHELL CRAB SALAD - deep fried soft shell crab w bread crumbs, spring mix, argula

Special Rolls


ANGRY CRAB - deep fried with kanikama, jalapeno, cream cheese,avocado,spicy tuna, spicy crab
ARA ON CHEF SPECIAL - hrimp tempura, seared spicy tuna, potato crisps, eel sauce, spicy mayo, wasabi mayo
ARA ON F5 - tuna, sake, albacore, escolar, hamachi, kani, red tobiko, jalapeno
CALI CRUNCH - scallop/shrimp/kanikama mix, cucumber, avocado
FUJI HAMA - spicy tuna, cucumber, scallion and yellowtail, jalapeno
RAINBOW - spicy tuna, cucumber, tuna, yellowtail, salmon, fluke
SUPER VEGETARIAN - sweet potato tempura, cucumber, avocado, oshinko, kampyo, asparagus, citrus mayo, sriracha
ANGRY CRAB - deep fried with kanikama, jalapeno, cream cheese,avocado,spicy tuna, spicy crab
SALMON BELLY - daikon, avocado, vinegrette onions, kaiware, oasted nori, soy paper, yuzu wasabi, ponzu sauce( Kani can be requested to substitute kanikama for an additional $5)
DRAGON - shrimp tempura, cucumber, avocado, ocean eel, eel sauce
RED DRAGON - shrimp tempura, spicy tuna, eel sauce
WHITE DRAGON - tempura ocean eel, spicy tuna, cucumber, albacore
190 S - soy paper, scallion yellowtail, tuna, cilantro,avocado, red
TUNA SALMON DUO - bbq spicy tuna, spicy salmon, black tobiko,

From Our Sushi Bar


Sushi Rolls


OTORO [tuna belly]
TEKKA MAKI [tuna]
SWEET POTATO
KAPPA MAKI [cucumber]
SALMON AVOCADO
AVOCADO MAKI
TUNA AVOCADO
SPICY TAKO
OCEAN EEL
CAIFORNIA
SPICY TUNA
SPICY SALMON
SPIDER
NEGI HAMACHI
SHRIMP TEMPURA
CALI(Alaskan sweet crab meat)
PHILADELPHIA

Platters


NIGIRI PLATTER (9 pieces)
SASHIMI PLATTER (9, 12 or 15 pieces of nigiri)
SUSHI COMBO PLATTER (6 pieces nigiri & a spicy tuna)
ARAON DELUXE PLATTER (9 pieces of sashimi, 6 pieces of nigiri & Dragon roll)
Chirashi Seasoned Sushi (chef's selection of assorted sashimi over seasoned rice)
Sashimi Salad Bibimbap

Sashimi / Nigiri


Hamachi, Hamachi Toro
Maguro, Tuna Tataki
Binaga Maguro, Unagi
Hirame, Kani (king crab), Smoked Salmon, Sake
Hotate, Tako
Sake Zuke , Shima Saba
Madai, Tobiko
Ikura, Botan Ebi, Jumbo Ebi
Suzuki, Uni, Tamago (seasoned egg/shrimp)

Contact Us


For reservations give us a call at: +1 312.781.7300 or email us at: info@ara-on.com

For events and catering services contact us at: marissa@ara-on.com


HOURS


Mon-Fri: Lunch: 11-2PM | Dinner: 5-9PM

Saturday: 5-10PM | Sunday: closed.